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Colombian Avocado Salsa

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Ingredients

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	1/3 cup chile, aja dulce, fresh, seeded and chopped
	1 1/2 teaspoons habaneros, fresh, finely chopped
	6 tablespoons white vinegar, distilled
	2 hard-boiled eggs, large, coarsely chopped
	1 1/2 cups avocados, firm, ripe, coarsely mashed
	1 cup tomatoes, ripe, chopped
	1 cup white onion, sweet, chopped
	3/4 cup cilantro, fresh, chopped

Nutritional information

218.1

Calories

132 g

Calories From Fat

14.8 g

Total Fat

2.7 g

Saturated Fat

124.3 mg

Cholesterol

56.3 mg

Sodium

16.2 g

Carbs

7 g

Dietary Fiber

5.8 g

Sugars

7.2 g

Protein

820g

Serving Size

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Colombian Avocado Salsa

Name: Colombian Avocado Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/3; : 1 1/2; : 6; : 2; : 1 1/2; : 1; : 1; : 3/4

Features:

Cuisine:

American

This is a fantastic guacamole. It tastes just as fresh and delicious as the aji dulces. If you cannot get those little peppers, you may be disappointed. I do not find this guac hot at all, just delicioso!

50 min
Serves 3
Easy

Ingredients

1/3
1 1/2
6
2
1 1/2
1
1
3/4

Directions

Colombian Avocado Salsa, A recipe by Gina MarieMiraglia Eriquez I have not tried this, it is for the ZWT 7 tour of South/Central America , This is a fantastic guacamole It tastes just as fresh and delicious as the aji dulces If you cannot get those little peppers, you may be disappointed I do not find this guac hot at all, just delicioso!

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Steps

1 Done	Pure Chiles, Vinegar, and 1 Teaspoon Salt in a Blender.
2 Done	Transfer to a Bowl and Stir in Remaining Ingredients.
3 Done	Chill Until Ready to Use.