Ingredients
-
1
-
14
-
2 1/4
-
2 1/2
-
1
-
1/2
-
1
-
2
-
1
-
2
-
3 - 5
-
-
-
-
Directions
Crock Pot Sausage and Egg Casserole, An easy make-ahead for a family or overnight guests Great for a breakfast or brunch, Mine did not turn out well The whole bottom and sides were burnt to a crisp I had the setting on low, as well , I made this and it didn’t turn out well The bottom was way over cooked and I cooked it on low and only for 8 hours This may work if you only cook it for 4 hours Maybe my slow cooker is different but I now have to throw it all out So beware!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grease the Sides of the Crock With Butter. |
|
2
Done
|
If Desired, Spread Mustard on One Side of the Bread and Cut Bread Into Large Squares. |
|
3
Done
|
Make Layers in the Crock Pot of Bread, Followed by Sausage, Followed by Cheese, Ending With a Cheese Layer. |
|
4
Done
|
Beat Eggs, Milk, Salt and Pepper Together. |
|
5
Done
|
Pour Over Crock Pot Mixture, Cover and Turn on Low. |
|
6
Done
|
Cook For 8-12 Hours. |
