Ingredients
-
1/2
-
3/4
-
2
-
1/2
-
1
-
1 3/4
-
1/2
-
1/2
-
1/2
-
1/4
-
3/4
-
3/4
-
-
-
Directions
Fresh Strawberries and Cream Bread,A wonderful yummy quick bread made with fresh strawberries and sour cream. Makes a great addition to a brunch table. Recipe found on the internet.,This recipe is amazing! I have used it with strawberries and with blueberries, I have used an equal mixture of wheat and white flour, I have done the yogurt sub for sour cream…I have accidentally mixed things out of order…this recipe has turned out wonderfully every time. I had to make this once a week every week last summer, sometimes as muffins, and I make it often now as well. Really a recipe that will stay in my cookbook and get passed down. FANTASTIC!,Delicious bread! I’ve made it several times and I always use plain low fat yogurt instead of sour cream and 1 1/2 cups of strawberries.I like mine a little sweeter so I sprinkle brown sugar on top of the bread before baking.It always turns out very moist and has a wonderful flavor.
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Steps
|
1
Done
|
Cream Butter and Sugar Until Fluffy. |
|
2
Done
|
Beat in Eggs One at a Time, Then Add Sour Cream and Vanilla. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Combine Dry Ingredients and Stir Into Creamed Mixture Just Until Moistened. |
|
5
Done
|
Fold in Strawberries and 1/2 C Nuts. |
|
6
Done
|
Pour Into Greased 8x4x2 Loaf Pan and Sprinkle With Remaining Nuts. |
|
7
Done
|
Bake at 350 Degrees For 65 to 70- Minutes or Until Toothpick Inserted Near the Center Comes Out Clean. |
|
8
Done
|
Cool For 10 Minutes, Then Remove from Pan to Wire Rack to Cool Completely. |
