Ingredients
-
1/2
-
2
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
15
-
2
-
2
-
8
-
4
-
4 1/2
-
16
Directions
Amy’s Chicken and Black Bean Enchilada Casserole, This perfectly spiced casserole packs an explosion of flavors for your taste buds! The coriander and cumin lend a rich, smoky flavor to the chicken, cilantro and bean mixture, while the creamy enchilada sauce ties it all together This easy recipe is best topped with a dollop of sour cream, chopped romaine lettuce and tomatoes Yum!, This is yummy I did use Greek yogurt in place of the sour cream and 1/2 of the cream cheese to try to lighten it up a bit It makes a lot I will be eating left overs for a few days , This is yummy I did use Greek yogurt in place of the sour cream and 1/2 of the cream cheese to try to lighten it up a bit It makes a lot I will be eating left overs for a few days
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Steps
|
1
Done
|
Heat a Large Skillet Over Medium-High Heat. Saut Onion and Chicken For 5 Minutes. Add the Garlic, Cumin, Coriander, Salt and Pepper. Continue to Saut Until Chicken Is Thoroughly Cooked Through, About 10 More Minutes. Transfer to a Large Bowl. Add the Cilantro, Then Gently Fold in the Rice and Black Beans. |
|
2
Done
|
in a Sauce Pan Over Low-Medium Heat, Stir Together 1-10 Oz. Can of Enchilada Sauce, the Cream Cheese, Sour Cream and Chili Peppers. Remove from Heat When Fully Incorporated. Add Sauce to Chicken Mixture. |
|
3
Done
|
Spray the Bottom of a 10x13 Baking Dish. Place 6 Tortillas on the Bottom of the Pan, Overlapping Them to Make a Solid Row of Tortillas. |
|
4
Done
|
Spoon Half of the Chicken Mixture Over the Tortillas and Sprinkle on Cup Cheese. Layer Again With 6 Tortillas, the Rest of the Chicken Mixture, Followed by Cup Cheese. Cover Casserole With 4 Tortillas, the Second 10 Oz. Can of Enchilada Sauce and Then Sprinkle the Remaining Cup Cheese Over the Top. |
|
5
Done
|
Cover With Aluminum Foil (i Spray the Inside Cover So the Cheese Doesnt Stick) and Bake For 45 Minutes in a Preheated 375 Degree F Oven. Remove the Foil and Bake an Additional 15 Minutes, or Until Nicely Browned on Top. |
|
6
Done
|
Let Rest For 10 Minutes Before Serving. Enjoy! |
