Ingredients
-
1
-
1
-
2
-
1/2
-
1
-
300
-
8
-
1
-
1
-
4
-
1
-
-
-
-
Directions
Crab and Avocado Rice Paper Rolls, We catch lots of crab so I’m always looking for interesting ways to use them This recipe was on TASTE , We catch lots of crab so I’m always looking for interesting ways to use them This recipe was on TASTE
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Steps
|
1
Done
|
Stir Fish Sauce, Sugar, Juice of 1 1/2 Limes, 1 Tbs Coriander and Half the Chilli in a Bowl Until Sugar Dissolves. Set Aside. |
|
2
Done
|
Toss Crab With Remaining Lime, Chilli and Coriander. Season. |
|
3
Done
|
Fill a Dish With Warm Water, Then Dip 1 Rice Paper in Water For 30 Seconds. Remove and Pat Dry With a Towel. |
|
4
Done
|
Lay Paper on a Bench and Place 2 Tbs Crab at End Nearest You. Top With Some Carrot, Avocado, Onion and Cress. Fold in Sides of Paper, Then Roll Up to Enclose. Repeat to Make 8 Rolls. |
|
5
Done
|
Halve and Serve With Sauce. |
