Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1/2
-
1/4
-
4
-
-
-
-
-
-
Directions
Crab Mousse in Cucumbers, Recipe is from Better Homes & Gardens Holiday Appetizer magazine If preferred, you may substitute smoked salmon in place of the crab Prep time does not include chill time , Recipe is from Better Homes & Gardens Holiday Appetizer magazine If preferred, you may substitute smoked salmon in place of the crab Prep time does not include chill time
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Steps
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1
Done
|
Remove 2 Tablespoons Crab Meat For Garnish, If Desired. Place the Remaining Crab, Cream Cheese, Mayonnaise, Mustard, Shallots, Horseradish, Cayenne Pepper and Salt (if Using Salt) in a Food Processor Bowl; Cover and Process Until Smooth, Scraping Sides of Bowl. Spoon Mixture Into a Pastry Bag Fitted With a Large Star Tip. |
|
2
Done
|
Using a Zester or Vegetable Peeler, Peel the Cucumbers, Leaving Some Strips of Skin. Cut Into 3/4 Inch Thick Slices (or Halve 2 Cucumbers Lengthwise and Slice 3/4 Inch Thick). With a Melon Baller, Scoop Out the Center of Each Slice to Create a Cup. Pipe Mousse Into Cucumber Cups. Garnish Each With Reserved Crab Meat, If Desired. Cover and Chill Up to 2 Hours Before Serving. |
