Ingredients
-
1 1/2 - 2
-
1
-
1
-
1
-
1
-
1
-
1
-
8
-
1
-
2
-
-
-
-
-
Directions
Broccoli Beef With Red Bell Peppers and Garlic
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Steps
|
1
Done
|
Slice Meat Into Strips, Which Measure About 3 Inches Long, 1 Inch Wide and 1/4 Inch Thick. Place in a Bowl and Add the Vinegar, Sugar, Soy, 1 Tbs Water and 1 Tsp Cornstarch. Mix Well and Marinate For 30 Minutes. |
|
2
Done
|
in a Large Wok, Heat 1 1/2 Cups Oil to High Heat. When the Oil Starts to Smoke, Pour the Meat Into the Smoking Hot Oil and Allow to Sear and Caramelize For About a Minute Before Touching It. After a Minute or So, Give It a Stir to Break It Up and So That the Meat Can Cook Through, About Another Minute. Remove Beef and Place on a Paper Towel Lined Plate to Drain. Remove Remaining Oil from the Wok, and Wipe Down With a Paper Towel. |
|
3
Done
|
Add 1 Tbs Vegetable Oil, Plus the Garlic and Onion, Stir For About 1 Minute or Until Fragrant, Then Add the Vegetables and 1/4 Cup Water. Stir For a Few Seconds, Then Cover Wok With Aluminum Foil So That the Vegetables Can Steam (about 2 Minutes). |
|
4
Done
|
in a Small Bowl, Combine the Oyster Sauce, Soy Sauce and 1 Tbs Water. Pour Into Wok, Followed by the Cornstarch and Water Mixture. Allow to Bubble and Thicken Before Stirring. Stir Around to Coat Everything and Serve Hot (serving Suggestion: With Rice). |
