Ingredients
-
16
-
1
-
2
-
1
-
2
-
2
-
2
-
1
-
1
-
1/4
-
1/8
-
2 - 3
-
-
-
Directions
Crab Stuffed Mushroom Caps, No one can believe that this recipe is low fat and I get lots of request for it It is fast, easy and can be made up ahead of time I got this recipe from the Looneyspoons series, used low-fat Caesar salad dressing/dip in place of the mayonnaise , used low-fat Caesar salad dressing/dip in place of the mayonnaise
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Steps
|
1
Done
|
Wash Mushrooms and Pat Dry With Paper Towels. Pull Out Stems and Mince All or Most of the Stems to Make Up 1 Cup. Set Aside. |
|
2
Done
|
Heat Olive Oil in a Medium Skillet Over Medium Heat. Add Minced Stems and Onions. Cook and Stir Until Vegetables Are Tender, About 3 - 4 Minutes. Be Careful not to Burn Them. |
|
3
Done
|
in a Medium Bowl, Combine Mushroom Onion Mixture With All Regaining Ingredients. Using a Teaspoon, Stuff Mushrooms With Filling, Mounding on Top. |
|
4
Done
|
Arrange Stuffed Mushrooms in a Single Layer in a Shallow Baking Pan. Bake at 400 For 15 Minutes. Let Sit For 5 - 10 Minutes to Cool. Serve Hot or at Room Temperature. |
