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Cheesy Green Chili Rice

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Ingredients

Adjust Servings:
1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups hot cooked long-grain rice
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese

Nutritional information

532.7
Calories
301 g
Calories From Fat
33.5 g
Total Fat
19.9 g
Saturated Fat
96 mg
Cholesterol
664.1 mg
Sodium
39.6 g
Carbs
1.4 g
Dietary Fiber
6.9 g
Sugars
19.1 g
Protein
244g
Serving Size

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Cheesy Green Chili Rice

Features:
    Cuisine:

    This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Green Chili Rice, This creamy rice dish is a nice addition to a spicy meal In reply to a question ask, this can be made the day before up to the point before baking Just cover snugly with plastic wrap and keep refrigerated until ready to bake


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    Steps

    1
    Done

    In a Large Skillet, Cook Onion in Butter Until Tender.

    2
    Done

    Remove from the Heat.

    3
    Done

    Stir in the Rice, Sour Cream, Cottage Cheese, Salt and Pepper.

    4
    Done

    Spoon Half of the Mixture Into a Greased 11-In. X 7-in X 2-in Baking Dish.

    5
    Done

    Top With Half of the Chilies and Cheese. Repeat Layers.

    6
    Done

    Bake, Uncovered, at 375 For 20-25 Minutes or Until Heated Through and Bubbly.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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