Ingredients
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1
-
3
-
4
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1
-
-
Directions
Cheesy Tomato Chicken or Turkey Spaghetti Casserole, Cooked chicken or turkey may be used for this recipe , Yummy!! I made this using what I had in leftover chicken I only substituted red pepper flakes and a little extra garlic and butter to original recipe Made generous amount and perfect to divide into portions to take for lunch at work Reheated well too I always look for recipes that Kittencal submits; they’re always good!! Thanks for sharing great recipe to use with holiday leftover turkey or chicken!!, Cooked chicken or turkey may be used for this recipe
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Steps
|
1
Done
|
Grease a 13 X 9-Inch Casserole Dish. |
|
2
Done
|
Cook the Pasta in a Large Pot of Boiling Water Until Al Dente; Drain but Do not Rinse. |
|
3
Done
|
Place the Cooked Pasta in a Bowl Then Toss With 1-2 Tablespoons Oil to Prevent Sticking; Set Aside. |
|
4
Done
|
Melt the Butter in a Large Dutch Oven Over Medium Heat; Add in Mushrooms With Onion, Bell Pepper and Celery; Saute Stirring For About 7 Minutes or Until Veggies Are Tender, Adding in the Garlic and Cayenne Pepper (if Using) the Last Few Minutes of Cooking. |
|
5
Done
|
Add in Chicken, Velveeta Cheese, Diced Tomatoes and Corn; Reduce Heat to Low and Stir Until the Cheese Has Melted and Ingredients Are Well Combined. |
|
6
Done
|
Season With Salt and Black Pepper. |
|
7
Done
|
Add in the Cooked Pasta and Toss to Combine Well. |
|
8
Done
|
Transfer and Spread Into Prepared Casserole Dish. |
|
9
Done
|
in a Small Bowl Combined the Dry Breadcrumbs With Parmesan Cheese, Then Sprinkle Over the Top of the Casserole. |
|
10
Done
|
Drizzle Melted Butter on Top. |
|
11
Done
|
Bake Uncovered at 350 Degree F For About 20-22 Minutes or Until Bubbly. |
