Ingredients
-
1
-
1
-
6
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cherry Bombs (Peperoncini Ripieni), These little stuffed peppers are absolutely addictive! Buy the smallest, one-bite-size peppers, but be careful – they are hot!! Serve at room temperature with salami, wedges of Provolone cheese, and a nice bottle of white wine, such as Pinot Grigio , These little stuffed peppers are absolutely addictive! Buy the smallest, one-bite-size peppers, but be careful – they are hot!! Serve at room temperature with salami, wedges of Provolone cheese, and a nice bottle of white wine, such as Pinot Grigio
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Off the Tops of the Peppers. With a Small Spoon, Scoop Out the Seeds. |
|
2
Done
|
Combine the Bread Crumbs, Anchovies, Capers, and Garlic. Add About 3 Tablespoons of Olive Oil, or Enough to Moisten the Crumbs. Add 1 to 2 Tablespoons of the Reserved Pepper Juices to Taste. |
|
3
Done
|
Fill the Cherry Peppers With the Crumb Mixture, Packing It Lightly. Refrigerate Until Serving Time. |
|
4
Done
|
Just Before Serving, Drizzle the Peppers With a Little Extra Virgin Olive Oil, If Desired. |
