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Chicken, Bacon And Corn Chowder

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Ingredients

Adjust Servings:
2 tablespoons butter
3/4 cup onion, chopped
1 jalapeno pepper, seeded and minced
2 garlic cloves, chopped
3 slices cooked bacon, diced
3 cups cubed cooked chicken (rotisserie chicken works well)
2 (11 ounce) cans yellow and white sweet whole kernel corn (green giant)
1 (14 3/4 ounce) can creamed corn (green giant)
1 (10 ounce) can rotel
2 (10 3/4 ounce) cans low-fat cream of chicken soup
1 (10 1/2 ounce) can low sodium chicken broth
2 cups 2% low-fat milk
1 - 2 cup shredded mozzarella-provolone cheese blend
fresh ground pepper

Nutritional information

377.6
Calories
120 g
Calories From Fat
13.4 g
Total Fat
5.6 g
Saturated Fat
73.6 mg
Cholesterol
949.8 mg
Sodium
42 g
Carbs
3.3 g
Dietary Fiber
10.8 g
Sugars
27.4 g
Protein
345g
Serving Size

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Chicken, Bacon And Corn Chowder

Features:
    Cuisine:

    have made this several times, and it's a favorite among all who have tried it. Can't keep it in the house!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken, Bacon and Corn Chowder, I recently made chef #157425 wonderful recipe #180869 and it is the base for this version We loved the spicy flavors of the Rotel and the smoky taste of the cheese Using the Green Giant brand, the whole kernel corn turned out slightly crisp but cooked through, which is what we were looking for This is also a quick weeknight meal to put together for your family , have made this several times, and it’s a favorite among all who have tried it Can’t keep it in the house!, We really liked the smoky flavor to it As I was making it I was not sure if we would like it I was pleasantly surprised I left out the jalapeno because we can’t handle hot used Delmonte Fresh Cut corn so it stayed crisp


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    Steps

    1
    Done

    In a Large Dutch Oven Over Medium Heat, Melt Butter.

    2
    Done

    Add Onion, Garlic and Jalapeo Pepper and Saute For 3-5 Minutes, or Until Vegetables Are Soft.

    3
    Done

    in a Small Bowl, Mix Soup and Broth Together Until Smooth.

    4
    Done

    Add Soup Mixture, Rotel, Corn, Bacon and Chicken to the Vegetables and Cook For 20-25 Minutes, Stirring Frequently.

    5
    Done

    Add Milk and Cook For Another 5-10 Minutes.

    6
    Done

    Just Before Serving, Add the Cheese and Lots of Fresh Ground Pepper to Taste and Heat Until the Cheese Is Melted.

    7
    Done

    Serve Warm With Cornbread or Fresh Hot Dinner Rolls and a Salad.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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