Ingredients
-
1
-
1/4
-
1/3
-
1
-
2
-
2
-
1
-
1
-
3
-
1
-
4
-
1
-
-
-
Directions
Chilli Sausage Rolls, Sausage rolls with a lovely ‘asian’ twist These can be prepared and cooked in advance and then reheated before serving Or you can freeze them before they are cooked, then simply defrost before baking I tasted these when my daughter served them at a party and this is the only way I make sausage rolls now
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Steps
|
1
Done
|
Preheat Oven to 200 Degree Celcius. |
|
2
Done
|
Cut Each Pastry Sheet in Half. |
|
3
Done
|
Mix Together 1st 10 Ingredients Up to & Including Crushed Garlic. |
|
4
Done
|
Divide the Miture Into 8. |
|
5
Done
|
Roll Each Portion Into a Sausage Shape and Place Along the Centre of Each Pastry Half. |
|
6
Done
|
Roll to Enclose Placing the Pastry Seam Underneath. |
|
7
Done
|
Cut Each Roll Into 4 & Place on Baking Trays Lined With Baking Paper. |
|
8
Done
|
Brush With Extra Egg. |
|
9
Done
|
Bake For 25 Minutes Until Golden and Cooked Through. |
|
10
Done
|
Serve With Extra Chilli Sauce. |
