Ingredients
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy French Fried Vegetable Casserole, A wonderful variation on the ‘old green bean casserole’ with a medley of vegetables instead!, Nice easy dish We aren’t big on creamy dishes so I increased the vegys to 1 1/4 lb (3-4 servings) Next time I will try only 1/2 can cream corn with 1 lb vegys It was abit on the sweet side so I may try some herbs to see how that works Quick & tasty dish, thanks for sharing , Wonderful flavor! Loved this veggie casserole I made this for a weeknight meal and I think I do like it better than regular green bean casserole We are not big fans of plain creamed corn, but loved it this way, my kids ate it right up too! I added some extra garlic, salt and pepper just for personal tastes Thanks for posting, I will be making this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Frozen Vegetables in a Strainer and Run Warm Water to Separate and Melt Ice Crystals. Drain Very Well. |
|
3
Done
|
Spray Casserole With Pam. Mix Veggies With a Little Garlic Salt and a Little of the Cream Style Corn in Casserole. |
|
4
Done
|
Top With Remaining Cream Style Corn and Sprinkle With French Fried Onions. |
|
5
Done
|
Cover and Bake 30 Minutes. Uncover and Bake Till Onions Are Crispy Approximately 5-6 Minutes. Serve Hot. |
|
6
Done
|
You May Divide the Vegetable Into Separate Ramikins and Then Top With Creamed Corn and Onions Before Baking For Presentation as Individual Portions. |
