Ingredients
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3
-
1/2
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1/2
-
3
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Easy Eggplant Spread, From the Everyday Food Magazine Posting here for safekeeping , From the Everyday Food Magazine Posting here for safekeeping
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Steps
|
1
Done
|
Heat Grill to High. Pierce Eggplants Several Times With a Sharp Knife. Place on Grill. Cover; Cook, Turning Occasionally, Until Blackenednall Over and Flesh Is Very Soft, 20 to 30 Minutes. When Cool Enough to Handle, Halve Lengthwise. Scrape Flesh Into Colander (discard Skins); Let Drain. |
|
2
Done
|
Process Tahini, Lemonjuice, Garlic, 1 1/2 Tsp Salt, and 1/4 Tsp Pepper in a Food Processor Until Smooth. Add Eggplant; Process Until Smooth. |
|
3
Done
|
Transfer Mixture to a Serving Dish. If Desired Drizzle With Oil and Garnish With Parsley or Olives. |
