Ingredients
-
1
-
3
-
1 1/2
-
1
-
1
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Easy Quiche, I’m going through an old church cookbook I got many years ago, and found this I’d made it back when I was a new wife and hadn’t many tried and true recipes or many cooking skills It’s been years since I made it, but to my recollection it was easy and tasty , This was really good! I added ground turkey, bacon, sauteed onions and mozzarella cheese instead of swiss, topped with another crust and it was AMAZING!! I knew it was more than my pie pan would hold so I did it in a casserole dish and it made a ton of food! I’ll definitely be making this again!, I enjoyed this dish very much and found it very easy to make I would recommend halving the ingredients or using a deep dish pie crust, as I had more than enough for one pie crust
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Steps
|
1
Done
|
Bake Crust For About 15 Minutes. |
|
2
Done
|
Cook Broccoli and Chip Into Bite-Size Chunks. (if Using Spinach, Just Thaw and Drain.) Put Broccoli or Spinach Into the Bottom of the Pie Crust. |
|
3
Done
|
Mix Remaining Ingredients, Including Your Choice of Meat, and Pour Over the Broccoli. |
|
4
Done
|
Bake 30 to 35 Minutes at 350 Degrees F, Until Knife Comes Out Clean. |
