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Easy Spinach Brunch Bake

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Ingredients

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	1 (120 g) package stove top stuffing mix, chicken flavour
	3 cups skim milk
	1 medium red pepper, chopped (about 1 cup)
	1 (300 g) package frozen spinach, thawed & squeezed dry
	1 cup light cheddar cheese, shredded
	2 eggs, slightly beaten
	2 egg whites
	4 slices bacon, cooked crisp & crumbled

Nutritional information

285.8

Calories

102 g

Calories From Fat

11.4 g

Total Fat

4.3 g

Saturated Fat

88.1 mg

Cholesterol

730.1 mg

Sodium

26.2 g

Carbs

2.6 g

Dietary Fiber

3.2 g

Sugars

19.6 g

Protein

200g

Serving Size

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Easy Spinach Brunch Bake

Name: Easy Spinach Brunch Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 1; : 2; : 2; : 4

Features:

Cuisine:

American

This is a diabetic-friendly recipe that I want to make soon for my hubby. I like the fact that it can be mixed & refrigerated for 24hrs before baking. I think it would be good with the addition of some canned, sliced mushrooms. The best part is I usually have the ingredients on hand and it's simple to make.

65 min
Serves 6
Easy

Ingredients

Directions

Easy Spinach Brunch Bake, This is a diabetic-friendly recipe that I want to make soon for my hubby I like the fact that it can be mixed & refrigerated for 24hrs before baking I think it would be good with the addition of some canned, sliced mushrooms The best part is I usually have the ingredients on hand and it’s simple to make

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Steps

1 Done	Preheat Oven to 350*. Mix All Ingredients Together Well.
2 Done	Spoon Into a Greased 9" X 13" Baking Dish.
3 Done	Bake 40-50 Minutes Until Middle Is Firm and Top Is Golden Brown.