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Heart Attack To Go Dip

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Ingredients

Adjust Servings:
8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 (4 ounce) can chopped green chilies (mild)
1 - 2 ounce sliced pepperoni
1/2 cup scliced black olives (or diced)

Nutritional information

621.2
Calories
452 g
Calories From Fat
50.3 g
Total Fat
17.7 g
Saturated Fat
95.4 mg
Cholesterol
1211.7 mg
Sodium
24.6 g
Carbs
1 g
Dietary Fiber
7.4 g
Sugars
20.1 g
Protein
96g
Serving Size

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Heart Attack To Go Dip

Features:
    Cuisine:

    Very quick and easy and everyone will LOVE this recipe!

    **I am not a huge olive fan so I add my olives as an outside ring on top of the mixture and add the pepperoni inside the ring of olives.

    This is my first post and I would love to hear your comments!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Heart Attack to Go Dip, Very quick and easy and everyone will LOVE this recipe! **I am not a huge olive fan so I add my olives as an outside ring on top of the mixture and add the pepperoni inside the ring of olives This is my first post and I would love to hear your comments!, really a great dip! I would use green onions next time instead of regular onion Made and reviewed for Pick a Chef, Spring 2009


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    Steps

    1
    Done

    Mix Everything Except Pepperoni and Olives. Put in an Ungreased Casserole Dish or Large Glass Pie Plate. Top With Pepperoni and Olives. Bake at 325 For About 40 Minutes or Until Hot and Melted in the Middle.

    2
    Done

    Serves With Crackers, Tortilla Chips, Bread Sticks, Bread Rounds, Etc. Enjoy!

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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