Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
6
-
-
-
-
-
Directions
Hush Puppies from the Loveless Cafe, I haven’t tried these yet The chef from the Loveless Cafe was on the Martha Stewart show and made these They looked too good to pass up , I can’t really give a good appraisal of these because both of my onions had gone bad! I know this would have added moisture to the end product As it was, the beaten egg whites gave these a nice, light, airy texture They weren’t the dense little things I’ve eaten before So if you prefer light and airy, I think this is that recipe
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together Cornmeal, Flour, Baking Soda, Baking Powder, and Salt. |
|
2
Done
|
Stir in Onions. |
|
3
Done
|
Combine Egg Yolk and Buttermilk; Stir Into Cornmeal Mixture Until Combined. |
|
4
Done
|
in the Bowl of an Electric Mixer Fitted With the Whisk Attachment, Beat Egg Whites Until Stiff. Gently Fold Into Cornmeal Mixture. |
|
5
Done
|
Fill a Large Deep Skillet With 2 to 3 Inches Oil. Heat Oil Until It Reaches 375 on a Deep-Fry Thermometer. |
|
6
Done
|
Working in Batches, Drop Batter, 1 Teaspoon at a Time, Into the Oil and Cook, Turning Once, Until the Hush Puppies Rise to the Surface and Are Golden Brown, 2 to 3 Minutes. |
|
7
Done
|
Transfer to a Paper-Towel-Lined Plate. |
|
8
Done
|
Serve Immediately. |
