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Jalapeo Popper Pizza Dip: A Spicy Baked Delight

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, very soft
1/2 cup sour cream
1/2 cup pizza sauce
1 teaspoon dried oregano
1 - 2 jalapeno pepper, seeded and finely chopped
2 - 3 teaspoons fresh minced garlic
1 teaspoon seasoning salt
1/4 cup onion, finely chopped
2 cups finely shredded mozzarella cheese, divided
tabasco sauce (to taste) or cayenne pepper (to taste)
2 cups finely chopped pepperoni (can use more or less) or 2 cups salami (can use more or less)
1/3 cup grated parmesan cheese
chopped green onion

Nutritional information

316.9
Calories
242 g
Calories From Fat
27 g
Total Fat
15.5 g
Saturated Fat
86.2 mg
Cholesterol
500.1 mg
Sodium
5.8 g
Carbs
0.6 g
Dietary Fiber
3.7 g
Sugars
13.4 g
Protein
154g
Serving Size

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Jalapeo Popper Pizza Dip: A Spicy Baked Delight

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    Cuisine:

    I wanted to try a spicy pepperoni recipe and gave this one a try. I made it exactly like the recipe says and sprinkled the pepperoni and cheeses on top. After the dip cooked and was ready to eat, I noticed there was a lot of pepperoni grease sitting on top of the dip. Since I was serving this for a party, I removed most of the top of it so the company wouldn't see the grease as much. I served this with warm pita chips and it did taste like a pizza. The flavor was really good and it also went well with taco chips. I think I will try this dip again and just mix everything together instead of layering it. That was the only disappointing thing about this recipe. Thanks for posting it!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Baked Jalapeno Pizza Dip, You may adjust the ingredient amounts to taste, for extreme heat use two jalapenos, 1/2 teaspoon garlic powder may be used in place of fresh — if desired the pepperoni may be minced or finely chopped and added to the cream cheese mixture — the complete recipe may be prepared up to 24 hours in advance and refrigerated until ready to bake — serve this dip hot or warm with tortilla chips or butter crackers, your going to *love* this! :), I wanted to try a spicy pepperoni recipe and gave this one a try I made it exactly like the recipe says and sprinkled the pepperoni and cheeses on top After the dip cooked and was ready to eat, I noticed there was a lot of pepperoni grease sitting on top of the dip Since I was serving this for a party, I removed most of the top of it so the company wouldn’t see the grease as much I served this with warm pita chips and it did taste like a pizza The flavor was really good and it also went well with taco chips I think I will try this dip again and just mix everything together instead of layering it That was the only disappointing thing about this recipe Thanks for posting it!, We had this tonight & it was great! Tasted a lot like pizza 🙂 Served w/ tortilla chips, and it was just fabulous!


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    Steps

    1
    Done

    Grease a 9-Inch Pie Plate.

    2
    Done

    in a Large Bowl Combine the Cream Cheese With Sour Cream, Pizza Sauce, Dried Oregano, Jalapeno Pepper, Fresh Garlic and Seasoned Salt; Mix Until Smooth and Well Combined.

    3
    Done

    Mix in Chopped Onion and 1 Cup Shredded Mozzarella Cheese.

    4
    Done

    Season With Desired Amount of Tabasco or Cayenne Pepper.

    5
    Done

    Spread the Mixture Into Pie Plate.

    6
    Done

    Sprinkle the Chopped Pepperoni or Salami and Grated Parmesan Cheese Onto Top of Cream Cheese Mixture.

    7
    Done

    at This Point You May Cover and Refrigerate Until Ready to Bake.

    8
    Done

    Set Oven to 350 Degrees F (bottom Rack).

    9
    Done

    Bake For About 25 Minutes or Until Hot.

    10
    Done

    Sprinkle With 1 Cup or More of Mozzarella Cheese Then Return to Oven to Melt the Cheese.

    11
    Done

    Sprinkle With Green Onions, Then Serve.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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