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Jerk Wings

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Ingredients

Adjust Servings:
1 lb butter
1 cup jamaican jerk spice
1 tablespoon tabasco sauce
1 cup tomato juice
1 cup flour, approximately
5 lbs chicken wings, tips removed
oil (for deep frying)

Nutritional information

1465.4
Calories
1098 g
Calories From Fat
122 g
Total Fat
55.9 g
Saturated Fat
454 mg
Cholesterol
836.3 mg
Sodium
17.7 g
Carbs
0.7 g
Dietary Fiber
1.5 g
Sugars
72.5 g
Protein
388g
Serving Size

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Jerk Wings

Features:
    Cuisine:

    Lennie, these were great, what a nice change from the "usual" wings. We had "munchie night" last night (tryin gto clean out frigs and freezers) We have several bags of frozen wings, some already spiced up and others plain. I made your sauce and deep fried the plain wings and put them in to marinate. Thanks for this idea!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jerk Wings, Hey mon, these are good! A nice change from traditional hot wings , Lennie, these were great, what a nice change from the usual wings We had munchie night last night (tryin gto clean out frigs and freezers) We have several bags of frozen wings, some already spiced up and others plain I made your sauce and deep fried the plain wings and put them in to marinate Thanks for this idea!, Hey mon, these are good! A nice change from traditional hot wings


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    Steps

    1
    Done

    In a Large Saucepan, Melt Butter Over Low Heat; When Melted, Stir in Jerk Spice Mix, Tabasco and Juice; Mix Well and Turn Off Heat; Set Aside.

    2
    Done

    in a Deep Fryer, Wok or Large Pot, Heat About 2 Inches of Oil Until Hot Enough For Deep Frying.

    3
    Done

    Meanwhile, Wash Wings and Pat Dry With Paper Towel.

    4
    Done

    Dust Wings With Flour and Deepfry Until Done.

    5
    Done

    Place Cooked Wings in Jerk/Butter Mixture and Let Marinate For 2 Minutes.

    6
    Done

    Drain Off Excess Liquid and Serve Immediately.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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