Ingredients
-
1
-
1 1/2
-
1
-
1
-
1/2
-
2/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Joyce’s Brocolli Casserole, My Aunt Joyce gave me this recipe many years ago It is always on our holiday table It is similiar to other brocolli casserole recipe’s, yet different in the fact that the rice is separate from the cheese DH teases me because I don’t like my food all mooshed together I think the flavors are enhanced when separate Also, I am giving the amount of butter as I was originally told, it is a shocking amount, feel free to use much less, it will still be great , My Aunt Joyce gave me this recipe many years ago It is always on our holiday table It is similiar to other brocolli casserole recipe’s, yet different in the fact that the rice is separate from the cheese DH teases me because I don’t like my food all mooshed together I think the flavors are enhanced when separate Also, I am giving the amount of butter as I was originally told, it is a shocking amount, feel free to use much less, it will still be great
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Steps
|
1
Done
|
Melt Butter in Large Skillet. Slowly Cook Onion in Butter Until Transparent. in a Small Saucepan or in the Microwave, Cook the Brocolli Until Done but Still Firm. |
|
2
Done
|
to Butter and Onions, Add Soup, Milk, Rice and Brocolli, Stir Well. Pour This Mixture Into a 9x9 Greased Casserole Dish. Top With Cheese. Bake in Preheated 350 Degree Oven For Approximately 30 Minutes or Until Cheese Is Golden and Bubbly. |
