Ingredients
-
-
2
-
125
-
250
-
8
-
125
-
50
-
3
-
-
20
-
80
-
3
-
250
-
30
-
500
Directions
Kiwi Fruit Cheese Cake, Kiwi fruit is delicious in Spring and summer, this recipe my sister gave me she knows I love cheese cake, this recipe is very easy to make Yum, yum, divine Remember to use extra large eggs, Kiwi fruit is delicious in Spring and summer, this recipe my sister gave me she knows I love cheese cake, this recipe is very easy to make Yum, yum, divine Remember to use extra large eggs
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sponge:. |
|
2
Done
|
Preheat Oven to 180%c. |
|
3
Done
|
Beat Eggs and Sugar Together Until Thick and Creamy. |
|
4
Done
|
Sift Flour and Baking Powder Together and Fold Into Egg and Sugar Mixture. |
|
5
Done
|
Heat Milk and Butter. Do not Boil. Stir Milk Mixture and Essence Into Batter. |
|
6
Done
|
Spoon Into a Greased 20 Cm Cake Tin. |
|
7
Done
|
Bake For 25-30 Minutes. |
|
8
Done
|
Turn Out Onto a Wire Cooling Rack. |
|
9
Done
|
When Cool Divide Sponge Cake Horizontally Into Two or Three Layers and Set Aside. |
|
10
Done
|
Filling:. |
|
11
Done
|
Sponge Gelatine in the Water and Dissolve Over Hot Water. |
|
12
Done
|
Separate the Eggs, Beat Egg Whites Until Stiff. |
|
13
Done
|
Place Egg Yolks, Sugar and Milk in a Heavy-Based Saucepan and Bring to the Boil. Whisk Constantly While Bringing to the Boil. Remove from Heat, Stir in Gelatine. |
|
14
Done
|
Add Cottage Cheese and Essence, and Fold in Beaten Egg Whites. |
|
15
Done
|
Beat Cream With Remaining Sugar and Add to Egg Mixture, Beating Lightly Until Smooth. |
