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Creamy Baked Artichoke Dip Recipe – Perfect for Sharing

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts
	1 cup grated parmesan cheese
	1 cup sour cream
	1 cup mayonnaise
	1/2 teaspoon garlic powder

Nutritional information

54.5

Calories

33 g

Calories From Fat

3.8 g

Total Fat

2.2 g

Saturated Fat

10.4 mg

Cholesterol

97.6 mg

Sodium

3 g

Carbs

1.7 g

Dietary Fiber

0.7 g

Sugars

2.8 g

Protein

729g

Serving Size

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Creamy Baked Artichoke Dip Recipe – Perfect for Sharing

Name: Creamy Baked Artichoke Dip Recipe – Perfect for Sharing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Delicious, made it with both good grated parmesan and the kraft green can, preferred kraft. Sprinkled paprika on top and broiled until brown...so good!

50 min
Serves 3
Easy

Ingredients

Directions

Warm Artichoke Dip, , Delicious, made it with both good grated parmesan and the kraft green can, preferred kraft Sprinkled paprika on top and broiled until brown so good!, We love this! Great for a party – delicious and so easy to put together

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Steps

1 Done	Preheat Oven to 325.
2 Done	Drain and Chop Artichoke Hearts.
3 Done	Combine Mayo, Sour Cream, and Parmesan Cheese.
4 Done	Mix Together Artichoke Hearts With Mayo Mixture in an Oven Safe Glass Pie Dish Add Garlic to Taste.
5 Done	Bake For 25 Minutes.
6 Done	Serve With Crackers or Pita Bread.