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Moms Artichoke Dip

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Ingredients

Adjust Servings:

	2 (15 ounce) cans artichoke hearts (rinsed and chopped)
	1 cup mayonnaise
	1 cup grated parmesan cheese
	1 cup grated romano cheese
	1 teaspoon garlic salt
	1 tablespoon lemon juice
	1 teaspoon old bay seasoning

Nutritional information

356.9

Calories

199 g

Calories From Fat

22.2 g

Total Fat

7.3 g

Saturated Fat

39.6 mg

Cholesterol

789.1 mg

Sodium

28 g

Carbs

12.2 g

Dietary Fiber

4.2 g

Sugars

15.5 g

Protein

131g

Serving Size

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Moms Artichoke Dip

Name: Moms Artichoke Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This turned out great. It was so easy to make, but tasted like something you would get in a restaurant. I served it with small slices of a French bread baguette. Thanks for the recipe.

65 min
Serves 6
Easy

Ingredients

Directions

Mom’s Artichoke Dip, High in fat and calories, but worth it , This turned out great It was so easy to make, but tasted like something you would get in a restaurant I served it with small slices of a French bread baguette Thanks for the recipe , I never even got to heat this up and they ate it all! Can’t wait to try it after it is baked

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Steps

1 Done	Rinse the Brine from the Artichoke Hearts and Chop.
2 Done	Add to Large Bowl and Mix With Remaining Ingredients, Except the Old Bay.
3 Done	Spread in a 8x8 Baking Dish and Sprinkle the Old Bay on Top.
4 Done	Bake at 350 Degrees For 30 Minutes.
5 Done	Serve Warm With Crackers.