Ingredients
-
12
-
1 1/4
-
1
-
1
-
3/4
-
1
-
8
-
1
-
1
-
1/2
-
1/2
-
-
2
-
2
-
Directions
Mom’s Turkey Tortilla Casserole, This is one of the greatest casseroles of all time My Mom originally made it for me when I was a kid and I loved it! She made it from memory, but she has since written it down for me and the recipe works great , This was a very nice recipe I made the recipe exactly as directed with only 2 exceptions used frozen, medium heat, New Mexican green chiles, and green chile powder in place of the red The flavor was wonderful, and had a nice heat kick This will be a nice, healthy recipe to keep Thanks for sharing your recipe RPLS!!, This is one of the greatest casseroles of all time My Mom originally made it for me when I was a kid and I loved it! She made it from memory, but she has since written it down for me and the recipe works great
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Steps
|
1
Done
|
Heat Oven to 350 and Lightly Grease a Large Casserole Dish. |
|
2
Done
|
Cut the Tortillas Into 1/2" Strips and Set Aside. |
|
3
Done
|
Place the Ground Turkey, Vegetable Oil, Garlic Salt and Chili Powder in a Skillet and Simmer Until Fully Cooked. |
|
4
Done
|
Add the Soup, Salsa, Green Chilis, Olives, Cumin, Green Onions, Salt and Pepper; Stir Well. |
|
5
Done
|
Line the Bottom and Sides of the Casserole Dish With Half of the Tortilla Strips, Cover With Half of the Turkey Mixture, Then Sprinkle Half of the Cheese Over That. |
|
6
Done
|
Repeat. |
|
7
Done
|
Bake For 30 Minutes at 350. |
