Ingredients
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3
-
1
-
3/4
-
1/3
-
-
24
-
-
-
-
-
-
-
-
-
Directions
Stuffed Baby Peppers, I get requests for these on a regular basis For a festive look, use different colored peppers These can also be heated on foil on a grill , I get requests for these on a regular basis For a festive look, use different colored peppers These can also be heated on foil on a grill
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Bowl, Combine Bacon, Shallot, Cheese, Parmesan, Salt and Pepper. |
|
3
Done
|
Using a Small Paring Knife, Cut Off Stem End of Pepper. |
|
4
Done
|
Cut a Small Slit in the Other End of Pepper. |
|
5
Done
|
Put Mixture in Plastic Bag and Snip Corner in Order to "pipe" Into Peppers. |
|
6
Done
|
Fill Peppers 3/4's of the Way Full. |
|
7
Done
|
Spray Sheetpan With Cooking Spray. Spray a Piece of Foil, If Grilling. |
|
8
Done
|
Place Peppers on Pan. |
|
9
Done
|
Bake 15-18 Minutes Until Peppers Begin to Soften and Cheese Melts. |
|
10
Done
|
Cool For 10 Minutes Before Serving. |
