Ingredients
-
-
500
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
150 - 250
-
-
1
-
1
-
-
Directions
Mushroom, Zucchini, Gruyere Tartlet, Fast as lightning appetizer Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8, Great recipe, wonderful outcome It’s really easy and doesn’t take much of your time I’m sure it would work just as good with some blue cheese – will get back to you on that one 😉 It was delicious and I recommend it wholeheartedly, Fast as lightning appetizer Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8
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Steps
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1
Done
|
Heat Up the Oven to 200c. |
|
2
Done
|
Saute Onion in in 3/4 of the Butter Until Soft and Slightly Translucent in a Big Saucepan. |
|
3
Done
|
Add Mushrooms, Rosemary and Salt to Taste and Cook Over High Heat For 5 Minutes, Then Add the Wine and Cook For Another 5 Minutes or So Until Liquid Is Absorbed. (if Necessary Drain the Remaining Liquid Into the Sink). |
|
4
Done
|
Rinse the Saucepan Wall and Use the Remaining Butter to Saute the Zucchini Slices Over High Heat For 1-2 Minutes on Each Side. |
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5
Done
|
When the Oven Has Warmed Up to the Desired Temperature, Put the Puff Pastry on a Baking Sheet and Brush a 1 Cm Edge With Beaten Egg. |
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6
Done
|
Bake Blind For 5-8 Minutes or Until the Edges Have Started to Puff Up Slightly. |
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7
Done
|
Take Out of the Oven, Let Cool For a Bit and Line With Alternative Slices of Gruyere Cheese (like a Pedestrian Crossing Pattern). |
|
8
Done
|
Spoon the Mushrooms on Top Evenly. Add the Zucchini Slices on Top. |
|
9
Done
|
Bake in the Preheated Oven For 15-20 More Minutes Until Edges Are Puffed Up and Golden. |
|
10
Done
|
Right Before Taking Out of the Oven Sprinkle a Little Bit of Parmesan or Leftover Gruyere on Top. (optional). |
|
11
Done
|
Enjoy Warm With a Side of Fresh Salad. |
