Ingredients
-
-
2
-
2
-
2
-
1 1/2
-
1
-
1 - 2
-
3/4
-
-
1
-
1/3
-
3/4
-
1/4
-
1/2
-
Directions
Oatmeal Apple Pear Crisp, I’ve been making this (or versions of it) since I was 12 years old This is an evolved version of the Quaker Oatmeal Apple Crisp It is easy to make and to play with, try adding some chopped walnuts to the crisp or use a completely different fruit for the filling, such as peaches It’s great warmed up in the microwave but it’s equally good straight out of the fridge Wonderful comfort food for winter or exam time Very easily converted into vegan by substituting margarine for butter , This review is for the topping only, as I have yet to make the filling This is my go to topping for any kind of crisp In my opinion, it is perfect! I do occasionally add some nuts (usually chopped pecans) and if I have a filling I think will be on the soupy side I increase the flour to 1/2 cup Other than that I follow the recipe exactly and it always comes out great!, Less, or no water depending on how ripe/juicy your fruit is I added about 1/2 cup of cranberries– added just the right surprise of tartness
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Steps
|
1
Done
|
While Peeling Apples and Pears, Keep Them in the Lemon Juice So They Don't Turn Brown. |
|
2
Done
|
Place Apples in a Greased Shallow 9 Square Baking Dish. |
|
3
Done
|
Sprinkle (2 Tbsp) Brown Sugar, Ground Cinnamon, Ground Nutmeg and Water. |
|
4
Done
|
Combine Remaining Dry Ingredients in a Separate Bowl; Add Melted Butter, Mixing Until Crumbly. |
|
5
Done
|
Sprinkle Crumb Mixture on Top of the Apples. |
|
6
Done
|
Bake at 375f For 30-40 Minutes or Until Apples Are Tender. |
|
7
Done
|
Serve With Vanilla Ice Cream or Yogurt, Great by Itself Too. |
