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Persian Tomato Cucumber Salad – Shirazi Style Recipe

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Ingredients

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	4 tablespoons olive oil
	1 lime, juice of, only
	1 garlic clove, minced
	salt
	pepper

	3 tomatoes, seeded and diced
	1 cucumber, peeled, seeded and diced
	2 scallions, chopped

Nutritional information

103.3

Calories

82 g

Calories From Fat

9.2 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

5.7 mg

Sodium

5.6 g

Carbs

1.3 g

Dietary Fiber

2.7 g

Sugars

1.1 g

Protein

103 g

Serving Size

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Persian Tomato Cucumber Salad – Shirazi Style Recipe

Name: Persian Tomato Cucumber Salad – Shirazi Style Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 1; : 1; : 3; : 1; : 2

Features:

Cuisine:

American

this is a most refreshing salad, and a great way to use the surplus produce. it goes well with everything from rice to meat to pita. i always love getting this when i go to middle eastern restaurants.

65 min
Serves 6
Easy

Ingredients

Directions

Tomato Cucumber Salad (Salad Shirazi),For Zaar World Tour II (Middle East/Persia) Recipe Source: The Book Club Cookbook discussing “Nine Parts of Desire: The Hidden World of Islamic Women” by Geraldine Brooks. I haven’t made this salad yet, but it seems like it would be a wonderful summer salad.,this is a most refreshing salad, and a great way to use the surplus produce. it goes well with everything from rice to meat to pita. i always love getting this when i go to middle eastern restaurants.,Made this as written only using up some cherry tomatoes cutting them in half. I did use the mint (which I haven’t done before in a tomato salad)….delicious! Thank you for posting a great recipe. Made for the Iranian/Persian tag.

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Steps

1 Done	In a Jar, Whisk Together the Dressing Ingredients (oil - Pepper).
2 Done	in a Large Salad Bowl, Combine Salad Ingredients, Toss.
3 Done	Add the Dressing and Toss.
4 Done	Refrigerate at Least 30 Minutes Before Serving.