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Purple Sweet Potato Casserole

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Ingredients

Adjust Servings:
4 lbs purple sweet potato (peeled and cut into 1-inch cubes)
1/2 cup whole milk
4 tablespoons unsalted butter, plus more for baking dish
kosher salt & freshly ground black pepper, to taste
3 large egg whites
1/2 cup tbsps sugar
2 tablespoons sugar
1 pinch kosher salt
3/4 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice

Nutritional information

432.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.3 g
Saturated Fat
22.4 mg
Cholesterol
228.3 mg
Sodium
83.2 g
Carbs
9.1 g
Dietary Fiber
34.7 g
Sugars
7.3 g
Protein
278g
Serving Size

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Purple Sweet Potato Casserole

Features:
    Cuisine:

    What is the actual sugar measurement?

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Purple Sweet Potato Casserole, Featuring toasted pumpkin pie-spiced meringue , What is the actual sugar measurement?, I am also too confused by the ingredients list Currently as written, this recipe is not do-able You list sugar in 2 separate portions AND one of the portions is a unit of measure of ‘cup tbsp’??? What is 1/2 cup tbsps sugar, 2 tablespoons sugar ? Then in the directions, you only reference using sugar once by saying combine egg whites, sugar, and salt , so which sugar measurement are you referring to or are you combining both?


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    Steps

    1
    Done

    Place Sweet Potatoes in a Large Saucepan and Cover With Cold Water by 2 Inches. salt Generously. bring to a Boil, Then Reduce Heat to a Simmer and Cook Until Sweet Potatoes Are Easily Pierced With the Tip of a Paring Knife, 15-20 Minutes.

    2
    Done

    Meanwhile, Combine Egg Whites, Sugar, and Salt in the Heatproof Bowl of a Stand Mixer Set Over a Pan of Simmering Water. whisk Constantly by Hand Until Mixture Is Warm to the Touch and Sugar Has Dissolved (the Mixture Should Feel Completely Smooth When Rubbed Between Your Fingertips).

    3
    Done

    Attach the Bowl to a Mixer Fitted With the Whisk Attachment. starting on Low and Gradually Increasing to Medium-High Speed, Whisk Until Stiff, but not Dry, Peaks Form. continue Mixing Until Meringue Is Fluffy and Glossy and Completely Cool (test by Touching the Bottom of the Bowl), 10-15 Minutes. add Vanilla and Pumpkin Pie Spice and Mix on Low Just Until Combined. transfer Meringue to a Disposable Piping Bag Fitted With a 1a Wilton Decorating Tip and Set Aside.

    4
    Done

    When Sweet Potatoes Have Finished Cooking, Drain, Then Return to Pan. heat Over Medium, Stirring, Until Any Remaining Liquid Has Evaporated and a Thin Film Covers Bottom of Pan, About 2 Minutes.

    5
    Done

    Remove Pan from Heat. add Milk and Butter and Mash Until Smooth. season to Taste With Salt and Pepper. transfer Mashed Sweet Potatoes to a Buttered 8x8 Square Baking Dish. using the Meringue, Pipe a Checkerboard Pattern Onto the Potatoes. toast Meringue With a Kitchen Torch, or Place Under a Broiler, Until Peaks Are Toasted and Golden and Serve.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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