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Refreshing Barbadian Steamed Delight: A Quick and Easy Guide

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Ingredients

Adjust Servings:
4 lbs grated ripe pumpkin
1 lb grated coconut
1 cup grated sweet potato
2 cups sugar
2 cups cornflour (local)
1/4 cup melted butter
2 teaspoons nutmeg
2 teaspoons cinnamon or 2 teaspoons allspice
2 teaspoons vanilla essence
raisins, cherries (optional)
banana leaf, singed cut in 8x8 squares

Nutritional information

1095.7
Calories
514 g
Calories From Fat
57.1 g
Total Fat
48.5 g
Saturated Fat
20.3 mg
Cholesterol
102 mg
Sodium
148.8g
Carbs
15.5 g
Dietary Fiber
77.6 g
Sugars
8.8 g
Protein
389 g
Serving Size

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Refreshing Barbadian Steamed Delight: A Quick and Easy Guide

Features:
    Cuisine:

    This is a wonderful. Tasty dessert. It is steam for an hr. Or until firm.this is my favorite dessert. My mom and my grandmother made them ever Independence day. November 30th. All fresh items. No box or canned. Takes a while to do. Bout 2hrs. If you are grating the ingredients. PLEASE try it you will LOVE it. YUM.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Conkies,This is from the Government of Barbados’ website. This has got to be one of the most refreshing looking recipes I have ever seen. The recipe does not say how long to steam, but I guess estimate it at about 25 – 30 minutes.,This is a wonderful. Tasty dessert. It is steam for an hr. Or until firm.this is my favorite dessert. My mom and my grandmother made them ever Independence day. November 30th. All fresh items. No box or canned. Takes a while to do. Bout 2hrs. If you are grating the ingredients. PLEASE try it you will LOVE it. YUM.,This is from the Government of Barbados’ website. This has got to be one of the most refreshing looking recipes I have ever seen. The recipe does not say how long to steam, but I guess estimate it at about 25 – 30 minutes.


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    Steps

    1
    Done

    Mix All Ingredients Thoroughly Place One (1) Heaped Serving Spoon Full of the Mixture on Each Leaf. Fold in Parcel.

    2
    Done

    Steam Until Cooked.

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    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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