Ingredients
-
2 1/2
-
1/4
-
8 - 12
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Roasted Garlic-Herb New Potatoes, Tender and savory with garlic. A fine accompaniment to roasts., We love this simple, healthy recipe & use it often. Tonight I added 3 small, sweet turnips from our farmer’s market, basil & oregano from our garden & skipped the garlic. You can’t go wrong!, I never do well with roasted potatoes, but these turned out nicely. Unfortunately, my family doesn’t care for roasted potatoes at all. Oh well! I baked these maybe 10 minutes longer and I think it was a good choice.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Fill a Large Pot With Salted Water and Bring to a Boil; Add Potatoes and Garlic and Bring Back to a Boil. |
|
3
Done
|
Reduce Heat and Cook For 10 Minutes; Drain Well. |
|
4
Done
|
Arrange the Potatoes and Garlic on a Baking Pan and Toss With the Olive Oil Have the Potatoes Cut Side Down So They Brown Nicely. |
|
5
Done
|
Sprinkle With the Thyme, Salt, and Pepper. |
|
6
Done
|
Place in the Preheated Oven and Bake For 20-25 Minutes or Until the Potatoes Are Tender and Cooked Through. |
|
7
Done
|
Place on a Serving Platter or Dish and Garnish With Parsley, . |
