Ingredients
-
6
-
2
-
1
-
16
-
6
-
2
-
-
-
-
-
-
-
-
-
Directions
Sausage Casserole,This is so easy to put together. Sometimes I halve the ingredients and use an 8×8 dish. It can be made the night before and popped into the oven the next morning. (I let it sit out 30 minutes before baking).,I liked this ok. My husband liked it a lot my kids ate it so that makes it a winner in my book.
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Steps
|
1
Done
|
Tear Bread Into Small Pieces and Put Into Lightly Greased 9 X 13 Casserole Dish. |
|
2
Done
|
Cook and Crumble Sausage. |
|
3
Done
|
Drain Sausage and Place Over Bread. |
|
4
Done
|
Layer Mushrooms and Then Grated Cheese Evenly Over Sausage. |
|
5
Done
|
Beat Eggs,Add Light Cream and Mix Well. |
|
6
Done
|
Pour Egg Mixture Over Casserole. |
|
7
Done
|
Bake Uncovered at 350* For 30 to 45 Minutes. |
