Ingredients
-
1
-
2
-
1
-
8
-
1/4
-
1
-
2
-
-
-
-
-
1
-
1/4
-
2
-
2
Directions
Spinach Salmon Roll, This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious
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Steps
|
1
Done
|
Spread Two Cloves Crushed Garlic on Salmon Fillet and Allow to Marinate For Several Hours. |
|
2
Done
|
Mix Spinach, Bread Crumbs, Egg, Remaining Garlic, and Spices. |
|
3
Done
|
Roll Out Pastry Dough Until Very Thin and Place Fillet in Center of the Dough. |
|
4
Done
|
Spread Mustard on Fish. |
|
5
Done
|
Spread Spinach Mixture on Fish. |
|
6
Done
|
Wrap Dough Around Fish. |
|
7
Done
|
Place Dough Packet Seam Side Down, Onto Cookie Sheet. Brush With an Eggwhite and Sprinkle With Sesame Seeds. |
|
8
Done
|
Make Incisions on Top of Dough at 3/4" Intervals. |
|
9
Done
|
Bake at 375 For 30 Minutes or Until Dough Is Nicely Browned. |
|
10
Done
|
Cut Into Slices. |
|
11
Done
|
Serve Warm With Tartar Sauce. |
