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Ultimate Hawaiian Chicken Sandwich Delight

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1 (20 ounce) can pineapple rings, reserve 3 t liquid
2 tablespoons honey
2 1/2 teaspoons sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger
4 boneless chicken breasts
1/3 cup sliced green onion
1/4 cup light mayonnaise
3 tablespoons chutney
4 hawaiian rolls

Nutritional information

295.1
Calories
128 g
Calories From Fat
14.2 g
Total Fat
3.4 g
Saturated Fat
65.4 mg
Cholesterol
813.2 mg
Sodium
20.4 g
Carbs
1.6 g
Dietary Fiber
15.8 g
Sugars
22.2 g
Protein
208g
Serving Size

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Ultimate Hawaiian Chicken Sandwich Delight

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    Cuisine:

    Made for the Goddesses of ZWT-9, this terrific sandwich was made to serve 9 for an afternoon coffee w/savory & sweet treats. Our guests raved about it & 2 of them asked for (& got) your recipe. I chg'd the prep & presentation a bit, but otherwise made them as written. I cut the chicken breasts into medallions, marinated them, grilled them + the pineapple & made the mango-mayo sauce -- All Yesterday. Then I assembled, broiled to heat & served them open-face today. The marinade was excellent w/the use of the pineapple juice & I feel the mango-mayo sauce flavor improved w/the overnight chill. Everyone got a chance to rate your recipe & there were "Gimme 5" signs all around the table. This sammie will definitely be made again, so thx for sharing this recipe. :-)

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tropical Chicken Sandwiches, This is a delicious and simple sandwich that my friend Mary just served for a birthday lunch We had the sandwiches with my Recipe #291191 for a complete meal!, Made for the Goddesses of ZWT-9, this terrific sandwich was made to serve 9 for an afternoon coffee w/savory & sweet treats Our guests raved about it & 2 of them asked for (& got) your recipe I chg’d the prep & presentation a bit, but otherwise made them as written I cut the chicken breasts into medallions, marinated them, grilled them + the pineapple & made the mango-mayo sauce — All Yesterday Then I assembled, broiled to heat & served them open-face today The marinade was excellent w/the use of the pineapple juice & I feel the mango-mayo sauce flavor improved w/the overnight chill Everyone got a chance to rate your recipe & there were Gimme 5 signs all around the table This sammie will definitely be made again, so thx for sharing this recipe :-), Delicious! As every reviewer has said, so quick, you really don’t need to plan ahead too much, just have the chicken on hand used peach-mango chutney Dinner is done in under an hour! Made for zwt9


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    Steps

    1
    Done

    Slice Chicken Breases in Half Lengthwise. Combine Soy, Pineapple Juice, Honey, Oil, Garlic Powder and Ginger. Add Chicken to Mix and Marinate at Least 30 Minutes.

    2
    Done

    Combine Chutney, Mayo, Sliced Green Onions For Dressing.

    3
    Done

    Grill Chicken, Then Pineapple.serve Chicken Topped With a Pineapple Ring on the Rolls, and Pass the Sauce Along the Side.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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