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Authentic Homemade Wonton Soup Recipe for Cozy Evenings

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Ingredients

Adjust Servings:
8 cups chicken stock (or canned broth)
3 scallions left whole
2 inches fresh ginger peeled and sliced into thin coins
kosher salt to taste
2 tablespoons chicken stock (or canned broth)
2 1/4 teaspoons cornstarch
1 tablespoon minced scallion
1 inch fresh ginger peeled and minced

Nutritional information

270.7
Calories
81g
Calories From Fat
9.1g
Total Fat
2.7 g
Saturated Fat
25.8mg
Cholesterol
801.5mg
Sodium
29.1g
Carbs
0.8g
Dietary Fiber
5.5g
Sugars
14.6g
Protein
293g
Serving Size (g)
6
Serving Size

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Authentic Homemade Wonton Soup Recipe for Cozy Evenings

Features:
    Cuisine:

    We enjoyed this recipe very much! I tripled it so I would have more frozen in the freezer.

    • 66 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Wonton Soup, I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market. The steps look long, but I’ve broken them down in many simple steps for clarity., We enjoyed this recipe very much! I tripled it so I would have more frozen in the freezer.


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    Steps

    1
    Done

    Soup Base:.

    2
    Done

    Place Ingredients For Soup Base Into a Large Soup Pot and Bring to a Boil Over Medium Heat.

    3
    Done

    Once Boiling, Reduce Heat to Low, Cover and Simmer For 10 Minutes to Combine Flavors.

    4
    Done

    Remove Broth from Heat and Set Aside.

    5
    Done

    Wontons:.

    6
    Done

    Place 2 Tbsp Chicken Stock and Cornstarch Into a Large Mixing Bowl and Stir to Combine.

    7
    Done

    Add Minced Scallions, Minced Ginger, Pork, Soy Sauce, Dry Sherry, Sesame Oil, and Sugar, and Stir Well.

    8
    Done

    Fill a Cup With Water and Set It Nearby.

    9
    Done

    Place a Wrapper in Front of You So That It Looks Like a Diamond.

    10
    Done

    Dip Your Finger in the Water and Moisten All 4 Edges of the Wrapper.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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