Ingredients
-
3/4
-
1/3
-
1/4
-
2
-
3
-
2
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Granny’s Banana Cream Pie, So delicious !!, I went with this recipe in hopes that it would hold its shape better then other recipes I have used. It does very well. Bringing the pudding mix to boil takes a long time but make sure you do and then cook it the additional 2 minutes like the recipe says. used whole milk since that is what my other recipe listed. I didn’t use all 3 bananas but that was my preference to cut them thin. I did not have a lot of extra filling as some people have stated but used deep dish crusts and the amount was perfect., I was so looking forward to this pie. I’m not sure what it was, but something was missing. I liked the pudding, but when I added it all together, it just didn’t taste as delicious as the reviews stated it would be.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Combine Sugar, Flour, and Salt; Stir in Milk and Mix Well. |
|
2
Done
|
Cook Over Medium Heat, Stirring Constantly, Until the Mixture Thickens and Comes to a Boil; Boil For 2 Minutes. |
|
3
Done
|
Remove from the Heat. |
|
4
Done
|
Stir a Small Amount of Cream Mixture Into Egg Yolks; Return All to Saucepan. |
|
5
Done
|
Cook For 2 Minutes, Stirring Constantly; Remove from the Heat. |
|
6
Done
|
Add Butter and Vanilla; Mix Well; Allow to Cool Slightly. |
|
7
Done
|
Slice the Bananas and Place Evenly in Pastry Shell; Pour Cream Mixture Over Bananas. |
|
8
Done
|
Cool; Before Serving, Garnish With Whipped Cream or Cool Whip and Bananas. |
|
9
Done
|
Refrigerate Any Leftovers. |
