Ingredients
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1
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4
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3
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1
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1/2
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1/2
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1/2
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1
-
-
-
-
-
-
-
Directions
Loubia, Algerian green beans and almonds served as a side dish I found this for ZWT 6 Algeria North Africa, We enjoyed these beans, the seasoning was really good I reduced the amount of cloves and paprika – the first because it gives me heartburn and the second because I don’t care for it The cumin with the garlic and just a little bit of the other spices and a generous sprinkle of kosher salt was just right for us used frozen haricots verts in pace of the fresh beans Made for My Food Odyssey – Algeria
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Steps
1
Done
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Simmer Trimmed Green Beans in Salted Water For Approximately 30-45 Minutes Until Tender. Drain and Place in a Dish. Place the Rest of the Ingredients (excluding the Almonds) in a Pan and Cook at a Medium Heat For 2 Minutes While Stirring. Next, Add the Almonds, Stirring Briefly to Coat Them. Pour Contents of Pan Over Green Beans and Ensure They Are Well Coated. Serve Warm. |