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Algerian green beans and almonds served as a side dish I found this for ZWT 6 Algeria North Africa

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Ingredients

Adjust Servings:
1 lb fresh green beans
4 cups salt water
3 tablespoons peanut oil
1 garlic clove, crushed
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon clove
1 tablespoon almonds, slivered

Nutritional information

93.8
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
10.2 mg
Sodium
6 g
Carbs
2.4 g
Dietary Fiber
2.6 g
Sugars
1.8 g
Protein
63g
Serving Size

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Algerian green beans and almonds served as a side dish I found this for ZWT 6 Algeria North Africa

Features:
    Cuisine:

    Algerian green beans and almonds served as a side dish. I found this for ZWT 6.
    Algeria
    North Africa

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Loubia, Algerian green beans and almonds served as a side dish I found this for ZWT 6 Algeria North Africa, We enjoyed these beans, the seasoning was really good I reduced the amount of cloves and paprika – the first because it gives me heartburn and the second because I don’t care for it The cumin with the garlic and just a little bit of the other spices and a generous sprinkle of kosher salt was just right for us used frozen haricots verts in pace of the fresh beans Made for My Food Odyssey – Algeria


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    Steps

    1
    Done

    Simmer Trimmed Green Beans in Salted Water For Approximately 30-45 Minutes Until Tender. Drain and Place in a Dish. Place the Rest of the Ingredients (excluding the Almonds) in a Pan and Cook at a Medium Heat For 2 Minutes While Stirring. Next, Add the Almonds, Stirring Briefly to Coat Them. Pour Contents of Pan Over Green Beans and Ensure They Are Well Coated. Serve Warm.

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    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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