Ingredients
-
1/4
-
1
-
5
-
1/2
-
1/2
-
2
-
1/4
-
5
-
8
-
-
-
-
-
-
Directions
Apple-Cheddar Brunch Pizza, This is great to serve at a brunch, or as breakfast on Sunday morning after church , I thought this was too sweet – I’d reduce the topping to 2/3 I’d also put more cheese on this And maybe it was the way I sliced the apples, but I didn’t need nearly five cups – it was more like three , This is great to serve at a brunch, or as breakfast on Sunday morning after church
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Steps
|
1
Done
|
Heat Oven to 350f Degrees. |
|
2
Done
|
Spray a Cookie Sheet With Nonstick Spray. |
|
3
Done
|
Sprinkle Work Surface With Flour, Roll Out Bread Dough Until Slightly Larger Than the Sheet. |
|
4
Done
|
Place Dough on Sheet, Stretching to Fit, Roll Edges Slightly to Form a Shallow Rim. |
|
5
Done
|
Spread Apples Evenly Over Dough. |
|
6
Done
|
in a Small Bowl, Combine Sugars, 2 Tbls Flour, Cinnamon and Nutmeg (or Apple Pie Spice). |
|
7
Done
|
Mix Well and Sprinkle Over Apples. |
|
8
Done
|
Dot With the Butter. |
|
9
Done
|
Sprinkle With Cheese Evenly Over. |
|
10
Done
|
Bake Until the Apples Are Tender and the Cheese Is Bubbly, 25-35 Minutes. |
|
11
Done
|
Serve Warm. |
