Ingredients
-
4
-
1/2
-
1/2
-
2
-
1/8
-
8 1/2
-
1/2
-
1/4
-
1/8
-
3/4
-
-
-
-
-
Directions
Artichoke–Chicken Casserole, This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com – no author was listed., We loved this. Served it with quinoa! Used a Costco rotisserie chicken. We added sundried tomatoes. Yum, Excellent recipe! Thank you. I’ve made it several times so now, of course, I fool around with it. Added greens and cream cheese but didn’t have the mushrooms. Still wonderful! Edit to add: use the leftovers to make a marvelous pizza topping! Also a good idea to serve with noodles as it is quite rich.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Chicken Any Way You Choose, Cool and Shred. |
|
3
Done
|
Saute Mushrooms and Green Onions in Butter. |
|
4
Done
|
Sprinkle With Garlic Salt. |
|
5
Done
|
in a Bowl, Combine Chicken, Artichokes, and Mushrooms/Onions. |
|
6
Done
|
in Another Bowl, Combine Wine, Salt, Pepper, Mayonnaise, Sour Cream, and Parmesan Cheese. |
|
7
Done
|
Fold Into the Chicken Mixture and Sprinkle With Parmesan Cheese. |
|
8
Done
|
Place Mixture Into a 2 Quart Casserole. |
|
9
Done
|
Bake For 30 Minutes. |
