Ingredients
-
1
-
3
-
3
-
3
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Bacon & Leek Quiche,I got this recipe out of either Gourmet or Bon Apetite years ago. The bacon and leek combination with the nutmeg is great. It is easily doubled, reheats in the microwave easily, and freezes well. We often have this for breakfast during the week.,6 slices bacon,This was my first quiche and it turned out beautifully. used Gruyere for the cheese and a vegetarian version of bacon, but otherwise followed the recipe. Taste is incredible. I will definitely makes this again!
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Steps
|
1
Done
|
Cook Bacon Until Crisp, but Do not Over Cook. |
|
2
Done
|
Set Aside to Drain. |
|
3
Done
|
Drain Off Fat from Pan, Leaving Just a Light Coating in the Pan. |
|
4
Done
|
Add the Sliced Leeks, and Cook Over Medium Until Wilted and Limp, but Do not Brown. |
|
5
Done
|
Set Aside to Cool. |
|
6
Done
|
Preheat Oven to 350. |
|
7
Done
|
Brush Pie Crust With the Beaten Egg White. |
|
8
Done
|
Finely Chop the Bacon and Sprinkle Evenly Over the Bottom of the Pie Crust. |
|
9
Done
|
Sprinkle the Leeks Evenly Over the Bacon. |
|
10
Done
|
Sprinkle the Cheese Evenly Over the Leeks. |
