Ingredients
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3
-
1 1/2
-
1/2
-
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Zucchini & Cheese Fritters, This was my Mom’s recipe It’s an easy recipe to make and so versatile Just add whatever spices or herbs you like , We really enjoyed this recipe It was very quick and easy to make and the fritters were enjoyed by everyone It was a great use for extra zucchini , Wow! Thank you for this wonderful recipe! I made a few modifications: 1 I had no onions so left them out and added extra garlic powder – still great – next time may try fresh thyme, too 2 I don’t fry much so I sprayed a lasagna pan with Pam, made pancakes and set them in the pan, sprayed the tops and baked at 425 I did the first side 10 min, flipped and cooked an additional 15 minutes My husband and daughter and I all loved them and my husband insisted I review this 🙂
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Steps
|
1
Done
|
Mix All Ingredients Just Until Blended. |
|
2
Done
|
Heat Enough Oil in a Pan to Cover Bottom. |
|
3
Done
|
Drop a Spoonful of Fritter Batter Into Hot Oil and Cook Until Golden Brown and Crisp. |
|
4
Done
|
Remove from Oil and Drain on Paper Towels. |
|
5
Done
|
Sprinkle Lightly With Salt. |
