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Baked Pumpkin Casserole

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Ingredients

Adjust Servings:
1 (21 ounce) can pumpkin puree, the large can
2 tablespoons sugar
2 tablespoons butter, melted
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 dash pepper
2 eggs, slightly beaten
1/2 cup pecans, chopped
1/2 cup light-brown sugar, firmly packed
1/4 cup maple syrup
1/2 cup pecan halves

Nutritional information

325.1
Calories
163 g
Calories From Fat
18.1 g
Total Fat
4.1 g
Saturated Fat
80.7 mg
Cholesterol
253.8 mg
Sodium
40.1 g
Carbs
2.2 g
Dietary Fiber
32 g
Sugars
4.7 g
Protein
131g
Serving Size

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Baked Pumpkin Casserole

Features:
    Cuisine:

    This was a featured recipe in an email from the www.recipe4living.com website. Sounds like a nice Holiday side dish..."Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side."

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Pumpkin Casserole, This was a featured recipe in an email from the www recipe4living com website Sounds like a nice Holiday side dish Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side , This was a featured recipe in an email from the www recipe4living com website Sounds like a nice Holiday side dish Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Lightly Grease 1 Quart Casserole.

    2
    Done

    Combine Pumpkin, Sugar, Butter, Nutmeg, Salt, Pepper, Eggs and Chopped Pecans in Large Bowl, Mix Well, and Turn Into Casserole.

    3
    Done

    Make Glaze: Mix Brown Sugar and Syrup in Small Saucepan. Heat While Stirring, Until Sugar Is Dissolved; Then Bring to a Boil. Remove from Heat and Cool Slightly.

    4
    Done

    Arrange Pecan Halves Around the Edge of Casserole. Cover Pumpkin and Pecans With Glaze; Bake 40 Minutes.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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