Ingredients
-
16
-
12
-
1 - 1 1/2
-
1 - 1 1/2
-
1
-
1/2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
Directions
Biscuit Taco Casserole, I got this recipe off of the Pillsbury site Great meal to fix if time is limited I did not add olives to mine I did add sprinkle of red pepper flakes to ground beef mixture But, we like hot food Next time I am going to try sausage On the cheese use 1 cup to 1 1/2 cup of each of the cheeses We like cheesy so we use the 1 1/2 cup of each , This was easy and tasty I think I’d do it just like this again but with corn added for more pop The chipotle peppers made it a little sweet which would have worked well with corn Good, tho , I made this using what i had at home so only yellow bell peppers, green chilies, and instead of taco sauce used a can of chipotle peppers in Adobe sauce mixed with a little salsa and water to thin it a bit I put the cheese on top
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Lightly Grease 13 X 9 Baking Dish. |
|
3
Done
|
Spread Taco Sauce Evenly Over Bottom of Greased Dish. |
|
4
Done
|
Separate Dough Into 10 Biscuits; Cut Each Biscuit Into 4 Pieces. |
|
5
Done
|
Place Biscuit Pieces in Taco Sauce, Turn to Coat. |
|
6
Done
|
Sprinkle Biscuits With L/2 Cup to 1 Cup of Each of the Cheeses and Olives. Mix Gently. |
|
7
Done
|
Bake 15 to 18 Minutes or Until Bubbly. |
|
8
Done
|
Meanwhile, in Large Skillet, Combine Ground Beef, Peppers and Mushrooms. Cook Until Beef Is Thoroughly Cooked, Drain. |
|
9
Done
|
Once Baked, Sprinkle Remaining Cheeses Over Mixture in Casserole; Top With Ground Beef Mixture. |
|
10
Done
|
Bake Additional 5 to 7 Minutes or Until Mixture Is Bubbies Vigorously Around Edges. |
