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Blackberry Cinnamon Cobbler

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Ingredients

Adjust Servings:
6 cups fresh blackberries
1/3 cup sugar, plus
2 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
3/4 teaspoon ground cinnamon, divided
1 1/4 cups buttermilk baking mix (such as bisquick)
1 1/2 teaspoons finely grated lemon peel
1/2 cup chilled whipping cream
vanilla ice cream

Nutritional information

308.3
Calories
107 g
Calories From Fat
11.9 g
Total Fat
5.6 g
Saturated Fat
27.7 mg
Cholesterol
328.4 mg
Sodium
48.5 g
Carbs
8.4 g
Dietary Fiber
25.3 g
Sugars
4.4 g
Protein
158g
Serving Size

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Blackberry Cinnamon Cobbler

Features:
    Cuisine:

    Summer at it very best. Nothing could be better for a BBQ dessert or a weekend brunch on the deck.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Blackberry-Cinnamon Cobbler, Summer at it very best Nothing could be better for a BBQ dessert or a weekend brunch on the deck


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Toss Berries, 1/3 Cup Sugar, Cornstarch, Lemon Juice, and 1/2 Teaspoon Cinnamon in Large Bowl.

    3
    Done

    Let Stand 10 Minutes, Tossing Occasionally. Transfer to 9-Inch Deep-Dish Glass Pie Plate.

    4
    Done

    Bake Until Berries Soften, About 15 Minutes.

    5
    Done

    Meanwhile, Combine Baking Mix and Lemon Peel in Medium Bowl.

    6
    Done

    Add Cream, Tossing Until Soft Dough Forms.

    7
    Done

    Drop Dough by Heaping Tablespoonfuls Over Filling.

    8
    Done

    Mix 2 Tablespoons Sugar and 1/4 Teaspoon Cinnamon in Cup; Sprinkle Cinnamon-Sugar Over Top.

    9
    Done

    Bake Until Filling Bubbles Thickly and Tester Inserted Into Biscuits Comes Out Clean, About 25 Minutes.

    10
    Done

    Spoon Cobbler Into Bowls.

    11
    Done

    Top With Ice Cream.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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