Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1/2
-
6
-
-
-
-
-
Directions
Bombay Potatoes,This makes the perfect accompaniment to any curry – vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy of Jamie Oliver. Serves 6-8.,Just made it, eating it now, and it’s so delicious I had to created an account just to thank you! So, thank you! lol. used half the butter and will probably use even less of it next time. But tastes great!,I was disappointed with this. It’s simple to make, and smells fabulous. However, it’s far too greasy; the flavours of the spices were just lost in the sheer amount of oil. We found it very bland and uninteresting. I’d add fenugreek and maybe a bay leaf or two. Double the amount of cumin, and halve the fat maybe.
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Steps
|
1
Done
|
Heat the Oil in a Pan and Fry the Spices For a Few Minutes. |
|
2
Done
|
Add the Butter, Then the Potatoes Making Sure They Are Completely Coated in the Spicy Mixture. |
|
3
Done
|
Cook For About 10 to 15 Minutes, Then Stir in the Tomatoes and the Coriander. |
