Ingredients
-
1
-
1 1/2
-
8
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Brie En Croute, A delightful appetizer , It%u2019s best to use a firm, fairly unripe Brie for this recipe Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable , A delightful appetizer
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Steps
|
1
Done
|
Preheat Oven to 375-Degrees. |
|
2
Done
|
on a Floured Surface, Roll Pastry Into 12 Square. |
|
3
Done
|
Cut 2 Circles. Make One 4.5 and the Other One 8.5 Round. Leave a 1/4 Border. |
|
4
Done
|
Center Brie on Large Circle; Place Small Circle on Top and Brush With Egg. Fold |
|
5
Done
|
Bottom Up and Top Down to Seal the Cheese Inside. |
|
6
Done
|
Brush Again With Egg and |
|
7
Done
|
Press Almonds Into Sides. |
|
8
Done
|
Bake 35 Minutes or Until Golden Brown. |
