Ingredients
-
1/2
-
4
-
1/2
-
1
-
2
-
2
-
2
-
3/4
-
1
-
1
-
1/2
-
1
-
1/4
-
8
-
2
Directions
Chicken Cheese Lasagna, I’m not sure where this recipe came from but it is absolutely wonderful DH loves this and its a good way to get him to eat spinach , This was pretty good, and pretty easy to make I made it around noon and refrigerated it, then we baked it around 5:30 p m I followed the ingredients exactly, and it tasted great used Barilla no-boil noodles, and there were no issues with them being too undercooked or anything I gave it 4 stars because my lasagna turned out quite runny, even after letting it rest (after baking) for a bit – so I couldn’t take a good picture to post! I think if I make this again I might try to reduce the liquid in it somehow Also, I agree that sliced mushrooms would be a good addition, and maybe fresh spinach Made for Fall PAC 2012 , Very nice I had ricotta to use up, so substituted it for the cottage cheese, and because of a helpful review I reduced the milk to 1 1/2 cups The texture was perfect
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Steps
|
1
Done
|
Heat Butter in 2 Qt Saucepan Over Low Heat Until Melted. |
|
2
Done
|
Add Garlic. |
|
3
Done
|
Stir in Flour and Salt. |
|
4
Done
|
Cook, Stirring Constantly Until Bubbly. |
|
5
Done
|
Remove from Heat and Stir in Milk and Broth. |
|
6
Done
|
Heat to Boiling, Stirring Constantly. |
|
7
Done
|
Stir in Mozzarella, 3/4 Cup Parmesan, Onion, Basil, Oregano, Parsley and Pepper. |
|
8
Done
|
Cook Over Low Heat Stirring Constantly Until Cheese Is Melted. |
|
9
Done
|
Spread 1/4 of the Cheese Sauce (about 1 1/2 Cups) in Ungreased 13x9 Dish and Top With 3 or 4 Noodles (cooked or Uncooked, Your Preference), Overlapping If Necessary. |
|
10
Done
|
Spread 1/2 of the Cottage Cheese Over Noodles. |
|
11
Done
|
Repeat With 1/4 of Cheese Sauce, 3-4 Noodles, and Remaining Cottage Cheese. |
|
12
Done
|
Top With Chicken, Spinach, 1/4 of Cheese Sauce, Remaining Noodles, and Remaining Cheese Sauce. |
|
13
Done
|
Sprinkle With 3/4 Cup Parmesan and 1/4 Cup Parmigiano-Reggiano Cheese. |
|
14
Done
|
Cook Uncovered at 350f 20-30 Minutes Until Nice and Bubbly. |
|
15
Done
|
Let Stand 10 Minutes Before Cutting. |
