Ingredients
-
1
-
1 1/4
-
1 1/4
-
1 1/4
-
1
-
1/4
-
1
-
2
-
2
-
6
-
2
-
1
-
-
-
Directions
Chicken/Turkey & Dressing Sandwiches, I’ve heard this is a midwestern thing It’s very tasty, handy for using up leftovers or feeding a crowd Real comfort food , More specifically this is a dubuque, IA thing Very tastey!, I am glad I came across this recipe I was in the mood for something Thanksgiving-like I made a few changes: about 2 tablespoons butter, 12 cups cubed bread and omitted sage I added some grated carrots and minced water chestnuts, too I cooked it in my slow cooker (added an extra egg so it wouldn’t dry out) on high for about 2 1/2 hours (my cooker runs hot!) This was so scrumptious and your recipe really inspired me to make it right away! Thanks Parrot Head Mama Roxygirl
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Steps
|
1
Done
|
Melt Butter in Skillet. |
|
2
Done
|
Add Onion, Celery and Water. |
|
3
Done
|
Cover & Cook Til Tender on Low Heat. |
|
4
Done
|
Remove from Heat, Add Seasonings and Bread. Combine Rest of Ingredients, Bake in Large, Greased Casserole/Dish at 325 For 35 Minutes, Uncovered. |
|
5
Done
|
Serve Warm on Buns/Bread or Open-Faced With Potatoes and Gravy. |
